Nut Cake (Gluten Free)
on April 23, 2011Recipe #454318
You can make this cake with any kind of nuts, but I liked it best with pecans. Instead of gluten free flour you can also use spelt or whole wheat flour. I've tried it with all kinds of gluten free flour, and they all work well. You can also use almond meal so you get a no grain cake.
Serving Size: 1 (46 g)
Servings Per Recipe: 12
Amount Per Serving% Daily ValueCalories 182.4 Calories from Fat 12266%Total Fat 13.5 g20%Saturated Fat 1.5 g7%Monounsaturated Fat 7.3 g36%Polyunsaturated Fat 3.9 g19%Trans Fat 0.0 g0%Cholesterol 62.0 mg20%Sodium 38.4 mg1%Potassium 109.8 mg3%Magnesium 24.2 mg1%Total Carbohydrate 12.9 g4%Dietary Fiber 1.7 g7%Sugars 7.3 g29%Protein 4.1 g8%
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