Spanish Baked Cherry Tomatoes
on April 15, 2011Recipe #453782
Adapted from The New Spanish Table by Anya von Bremzen. You could make this with Greek or Italian flavours by omitting the saffron and smoked paprika and replacing them with oregano, basil or rosemary. This can be used as a bruschetta topping, pasta sauce, filling for panini, or a side dish. It's a great use for tomatoes that aren't quite fresh enough for salads.
Serving Size: 1 (130 g)
Servings Per Recipe: 4
The following items or measurements
are not included below:
fresh thyme sprigs
Amount Per Serving% Daily ValueCalories 145.9 Calories from Fat 12485%Total Fat 13.8 g21%Saturated Fat 1.9 g9%Monounsaturated Fat 9.9 g49%Polyunsaturated Fat 1.5 g7%Trans Fat 0.0 g0%Cholesterol 0.0 mg0%Sodium 7.7 mg0%Potassium 297.0 mg8%Magnesium 14.7 mg0%Total Carbohydrate 5.7 g1%Dietary Fiber 1.6 g6%Sugars 3.0 g12%Protein 1.2 g2%
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