World's Best Chicken Soup
on April 20, 2011Recipe #454050
I LOVE chicken soup but am allergic to wheat so can't do noodles. My husband hates rice, so I used quinoa in this. It was absolutely delicious. My husband agrees, and that's a huge complement since he is the "soup chef" at our local VA hospital and his soups are very popular out there.
Serving Size: 1 (351 g)
Servings Per Recipe: 6
Amount Per Serving% Daily ValueCalories 216.1 Calories from Fat 8539%Total Fat 9.5 g14%Saturated Fat 2.5 g12%Monounsaturated Fat 4.7 g23%Polyunsaturated Fat 1.5 g7%Trans Fat 0.0 g0%Cholesterol 32.5 mg10%Sodium 813.0 mg33%Potassium 518.7 mg14%Magnesium 50.1 mg2%Total Carbohydrate 13.2 g4%Dietary Fiber 1.9 g7%Sugars 1.8 g7%Protein 18.5 g37%
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